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Food & Drink
Eat and drink at Rome’s premier restaurant, adored by celebrities
This iconic venue remains the top choice for VIPs in the city.
Consult our menu and indulge in a one-of-a-kind sensory experience. From timeless Italian classics to inventive new dishes, each creation is made with dedication and skill by our talented chefs. Pair your meal with a curated selection of fine wines and handcrafted cocktails, all while enjoying the lively ambiance of our American Bar.

Appetizers
Oyster Fine de Claire
with raspberry vinegar and shallot
Caviar selection 10g
with Red and white boiled egg, sour cream and toasted bread
Smoked salmon
green apple, creme fraiche and toasted bread
Lobster salad
with extra virgin olive oil, lemon dressing and pink cocktail sauce
Crusted artichoke stuffed
with taleggio fondue and black truffle
Eggplants “parmigiana style”
with tomatoes and buffalo mozzarella
Harry's Bar Salad
with Arugola salad, bacon, avocado, boiled eggs, turkey, emmentaler cheese and cherry tomatoes
Foie Gras patè
with porto sauce apples and pan brioche
San Daniele Ham and buffalo mozzarella
Salmon and seabass carpaccio
with rocket salad and raspberry and pink grapefruit sauce

First dishes
Tagliatelle with lobster
and fresh cherry tomatoes
Onion soup au gratin
with crouton and cruyère
Vegetable soup
Trofie (short pasta) with cheese, pepper
and black truffle
Gnocchetto with veal ragù
and Catelmagno cheese
Tagliolini with seabass and artichokes
Tortelli stuffed
with braised meat with meat sauce
Extra-crispy toasted rice Milanese style
with brown meat sauce
Spaghetti with squid, olives, capers and tomatoes

Second courses
Grilled salmon
with citrus flavored cauliflower
Beef fillet
Rossini style with black truffle and foie gras sauce
Lamb ribs
with herb sauce
Swordfish
in butter sauce
Sea bass in salt crust
with aromatic herbs (for 2 person)
Chicken breast
with mushrooms sauce
Chateaubriand with bernaise sauce (for 2 people)

Burgers and side dishes
Harry’s Bar hamburger
with cheese (lettuce, tomatoes, french fries*)
Harry’s Bar Club Sandwich
(lettuce, tomatoes, crispy bacon, turkey, hard-boiled eggs, mayonnaise and french fries*)
Salmon Club Sandwich
(lettuce, avocadoes, smocked salmon, philadelphia, tomatoes and french fries*)
Squid and prawns fry
with mayonnaise sauce, ginger and hot chilli pepper
Veal escalope
Milanese style
Selection of cured meats and cheese with honey
(mortadella, loin, salami, caciotta cheese and sweet pecorino cheese)
French fries (fried potatoes*)
Roast potatoes
Salad of chicory hearts
with extra virgin olive oil, garlic and anchovy
Artichoke roman style
Chicory
Mixed salad
Broccoletti

Sweets
Tiramisù
Harry's Chocolate cake
with Nutella mousse on baileys sponge cake, chocolate and honey ganache and salted caramel
Creme Brulee
Vanilla
Warm apple pastry
with vanilla sauce and cinnamon ice cream
Chocolate cheesecake
al cioccolato
Cheesecake
Sour black cherries
Seasonal fresh fruit
Wild berries
Natural

Ice creams
Ice Creams
Chocolate, Cream, Hazelnut, Cinnamon, Pistacho, Strawberry, Lemon